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Noc Code 60030 - Restaurant and food service managers

Restaurant and food service managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other food and beverage services. They are employed in food and beverage service establishments, or they may be self-employed.

  • Illustrative example(s)

    • banquet manager
    • bar manager
    • cafeteria manager
    • catering service manager
    • dining room manager
    • food services manager
    • hotel food and beverage service manager
    • restaurant assistant manager
    • restaurant manager
    • restaurateur - food services
  • Exclusion(s)

    • Dietitians and nutritionists (See 31121 Dietitians and nutritionists)
    • Executive chef (See 62200 Chefs)
    • Food service supervisors (See 62020 Food service supervisors)
    • Senior managers - trade, broadcasting and other services (See 00014 Senior managers - trade, broadcasting and other services)

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